Longree, Karla  1905- <br/><br/>
Quantity food sanitation 
Karla Longree, Gertrude Armbruster. 
 - 5th. ed. 
 - New York  John Wiley  1996. 
 - xii, 468p.  24cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>0471596604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food service--Sanitation.