Mizer, David A. <br/><br/>
Food preparation for the professional 
David A. Mizer ... [et al.]. 
 - 3rd. ed. 
 - New York  John Wiley & Sons  2000. 
 - xxii, 549 p.  ill.  25cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471251879 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Quantity cookery.