Molt, Mary. <br/><br/>
Food for fifty 
Mary Molt. 
 - 10th ed. 
 - Upper Saddle River, NJ  Merrill  1997. 
 - xiii, 693 p.  ill. (some col.)  29cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0133828395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Quantity cooking.