TY  - BOOK
TI  - The art and science of culinary preparation
SN  - 0963102311
PY  - 1992///
CY  - St. Augustine, Fla.
PB  - Educational Institute of the American Culinary Federation
KW  - Cookery
KW  - Food service
N1  - includes index :p.573 - 585
ER  -