Litrides, Carol A. <br/><br/>
Restaurant service  beyond the basics 
Carol A. Litrides, Bruce H. Axler 
 - New York  John Wiley & Sons, Inc.  1994 
 - xii, 372p.  ill.  26cm. 
<br/><br/> Include Index.:p.363 - 372 
<br/><br/><label>ISBN: </label>0471514764 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Restaurants--Employees.