Culinaria  European Specialities: Volume 2 
editor: Andre Domine - Michael Ditter , Photography - Gunter Beer , Design - Peter Feierabend , 
 - German  Konemann  1995 
 - 640 p. : bill. (chiefly col.), 2 col. maps, col. ports.  33 cm 
<br/><br/><label>ISBN: </label>3895082341 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cookery