TY  - BOOK
AU  - McWilliams, Margaret
TI  - Illustrated Guide To Food Preparation
SN  - 0130394858
PY  - 2006///
CY  - New Jersey
PB  - Pearson / Prentice Hall
KW  - Cookery
KW  - Laboratory manuals
N1  - includes ondex : p.337 - 342
ER  -