McWilliams, Margaret <br/><br/>
Illustrated Guide To Food Preparation 
Margaret Mc Williams 
 - 9th.ed. 
 - New Jersey  Pearson / Prentice Hall  2006 
 - ix, 342p.  ill.  27cm. 
<br/><br/> includes ondex : p.337 - 342 
<br/><br/><label>ISBN: </label>0130394858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Laboratory manuals