McWilliams, Margaret <br/><br/>
Food Fundamentals 
Margaret Mc Williams 
 - 8th.ed. 
 - New Jersey  Prentice Hall  2006 
 - xxiii, 550p.  ill.  25cm. 
<br/><br/> Includes index :p.537 - 550 
<br/><br/><label>ISBN: </label>0130394866 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Food