Bennion, Marion <br/><br/>
Introductory Foods 
Marion Bennion , Barbara Scheule 
 - 12th.ed. 
 - New Jersey  Pearson/ Prentice Hall  2004 
 - xvi, 878p.  ill.  25cm. 
<br/><br/> includes index : P.867 - 878 
<br/><br/><label>ISBN: </label>0131100017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Food