Labensky, Steven <br/><br/>
The Prentice Hall Dictionary Of Culinary Arts 
Steven  Labensky, Gaye G. Ingram, Sarah R. Labensky 
 - 2nd ed. 
 - New Jersey  Pearson / Prentice Hall  2006 
 - v,522p  ill.  25 
<br/><br/><label>ISBN: </label>0131716727 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Dictionaries<br/>Food--Dictionaries