Scanlon, Nancy Loman <br/><br/>
Catering Management 
Nancy Loman Scanlon 
 - 3rd. ed. 
 - New Jersey  John & Wiley & Sons  2007 
 - xv, 283p.  ill.  27cm. 
<br/><br/> Includes index :p.277 - 283 
<br/><br/>Bibliography: p. 275- 276 
<br/><br/><label>ISBN: </label>0471429813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--management