Labensky, Steven <br/><br/>
The Prentice Hall Dictionary Of Culinary Arts 
Steven Labensky , Gaye C. Ingram, Sarah R. Labensky 
 - 2nd. ed. 
 - New Jersey  Prentice Hall  2006 
 - v, 522p.  ill.  25cm. 
<br/><br/><label>ISBN: </label>0131716735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Dictionaries<br/>Food--Dictionaries