Sanders, Ed <br/><br/>
Catering Solutions For The Culinary Students, Foodservice Operator, and caterer 
Ed Sanders, Chef Larry Lewis, Nick Fluge 
 - New Jersey  Prentice Hall  2000 
 - xx, 378p.  ill.  25cm.  +cd rom 
<br/><br/> Includes index : p.373 -378 
<br/><br/><label>ISBN: </label>0130829005 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering handbooks, manuals, etc.