TY  - BOOK
AU  - McSwane, David Zachary.
AU  - Linton, Richard.
AU  - Rue, Nancy R.
TI  - Essentials of food safety and sanitation
SN  - 0135321360
PY  - 1998///
CY  - Upper Saddle River, NJ
PB  - Prentice Hall
KW  - Food handling
KW  - Safety measures
KW  - Food service
KW  - Sanitation
N1  - Includes bibliographical references and index
ER  -