McSwane, David Zachary. <br/><br/>
Essentials of food safety and sanitation 
David McSwane, Nancy Rue, Richard Linton. 
 - Upper Saddle River, NJ  Prentice Hall  c1998. 
 - xx, 373 p.  ill.  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0135321360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures<br/>Food service--Safety measures.<br/>Food service--Sanitation.