TY  - BOOK
AU  - McSwane, David
AU  - Linton, Richard
AU  - Rue, Nancy R.
TI  - Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation
SN  - 0130424056
PY  - 2003///
CY  - New Jersey
PB  - Pearson/Prentice Hall
KW  - Food handling
KW  - Safety measures
KW  - Food service
KW  - Sanitation
ER  -