McSwane, David <br/><br/>
Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation 
David McSwane, Richard Linton, Nancy R. Rue 
 - New Jersey  Pearson/Prentice Hall  2003 
 - iv, 98p.  ill.  23cm. 
<br/><br/><label>ISBN: </label>0130424056 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures<br/>Food service--Safety measures.<br/>Food service--Sanitation.