TY  - BOOK
AU  - McSwane, David
AU  - Linton, Richard
AU  - Rue, Nancy R.
TI  - Retail best practices and supervisor's guide to food safety and sanitation
SN  - 0130648426
PY  - 2003///
CY  - New Jersey
PB  - Pearson/Prentice Hall
KW  - Food handling
KW  - Safety measures
KW  - Food service
KW  - Sanitation
N1  - Includes index :p.333 - 338
ER  -