McSwane, David <br/><br/>
Retail best practices and supervisor's guide to food safety and sanitation 
David McSwane, Richard Linton, Nancy R. Rue. 
 - New Jersey  Pearson/Prentice Hall  2003 
 - xix, 338p.  ill.  23cm. 
<br/><br/> Includes index :p.333 - 338 
<br/><br/><label>ISBN: </label>0130648426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures<br/>Food service--Safety measures.<br/>Food service--Sanitation.