McSwane, David <br/><br/>
Food safety fundamentals 
David McSwane... [et. al.] 
 - New Jersey  Pearson / Prentice Hall  2004 
 - xxi, 326p.  ill.  23cm. 
<br/><br/> Includes index : p.321 - 326 
<br/><br/><label>ISBN: </label>0130424080 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures<br/>Food service--safety measures<br/>Food service--sanitation