Bloom, Carole <br/><br/>
All About chocolate  the ultimate resource for the world's favorite food 
Carole Bloom 
 - New York  McMillan  1998 
 - xiv,370p.  ill.  23cm. 
<br/><br/> includes index :p.357 - 370 
<br/><br/><label>ISBN: </label>0028622839 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate<br/>Cookery ( chocolate)