Spears, Marian C. <br/><br/>
Foodservice Organizations  A Managerial and systems Approach 
Marian C. Spears , Mary B. Gregoire 
 - 5th. ed. 
 - New Jersey  Pearson/ Prentice Hall  2004 
 - x, 710p.  ill.  25cm. 
<br/><br/> Includes index: p.703 - 710 
<br/><br/><label>ISBN: </label>0130486892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice management