TY  - BOOK
AU  - Linton, Richard.
AU  - McSwane, David.
AU  - Rue, Nancy R.
TI  - Retail best practices and guide to food safety and sanitation
SN  - 0130995975
PY  - 2003///
CY  - New Jersey
PB  - Prentice Hall
KW  - Food Handling
KW  - Safety measures
KW  - Food service
KW  - Sanitation
N1  - Includes index : p. 431 - 435
ER  -