Retail best practices and guide to food safety and sanitation 
David McSwane, Richard Linton, Nancy R. Rue. 
 - New Jersey  Prentice Hall  2003 
 - xxii, 435p.  ill.  23cm. 
<br/><br/> Includes index : p. 431 - 435 
<br/><br/><label>ISBN: </label>0130995975 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling--Safety measures<br/>Food service--Safety measures<br/>Food service--Sanitation