Chesser, Jerald W. <br/><br/>
The World Of Culinary Supervision, Training, and Management 
Jerald W. Chesser , Noel C. Cullen 
 - 3rd.ed. 
 - New Jersey  Prentice Hall  2005 
 - xv, 400p.  ill.  23cm. 
<br/><br/> Includes index : p.396 - 400 
<br/><br/>Bibliography: p. 390 - 395 
<br/><br/><label>ISBN: </label>0131140701 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks<br/>Food service management