Culinary Fundamentals 
American Culinary Federation 
 - New Jersey  Pearson/ Prentice Hall  2006 
 - xxv, 1077p.  ill.  28cm.  +cd rom 
<br/><br/> Includes index : p.1032 - 1064 
<br/><br/><label>ISBN: </label>0131180118 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery