Ninemeier, Jack D. <br/><br/>
Restaurant Operations Management  Principles and Practices 
Jack D. Ninemeier , David K. Hayes 
 - New Jersey  Pearson /Prentice Hall  2003 
 - xv, 720p.  ill.  25cm. 
<br/><br/> Includes index :p.711 -720 
<br/><br/><label>ISBN: </label>0131100904 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant Management