TY  - BOOK
AU  - Pavesic, David V.
AU  - Magnant, Paul
TI  - Fundamental Principles Of Restaurant Cost Control
SN  - 0131145320
PY  - 2005///
CY  - New Jersey
PB  - Pearson / Prentice Hall
KW  - Restaurants
KW  - Cost Control
N1  - Includes index : p.533 -542
ER  -