TY  - BOOK
TI  - On Becoming Professional Chef
SN  - 013113728x
PY  - 2004///
CY  - New Jersey
PB  - Pearson/Prentice Hall
KW  - Cookery
KW  - Vocational guidance
KW  - United States
KW  - Cooks
KW  - Training of
KW  - Food service
ER  -