TY  - BOOK
AU  - Marchiony, Ann
TI  - Food - Safe Kitchens Presenting Eight Food - Safe Steps: Written expressly For The Home Cook
SN  - 0131125907
PY  - 2004///
CY  - New Jersey
PB  - Pearson/ Prentice Hall
KW  - Food adulteration and inspection
KW  - outlines, syllabi, etc
KW  - Food handling
KW  - safety measures
KW  - Outlines, syllabi, etc
N1  - Includes index : p.131 - 136
ER  -