Marchiony, Ann <br/><br/>
Food - Safe Kitchens Presenting Eight Food - Safe Steps  Written expressly For The Home Cook 
Ann Marchiony 
 - New Jersey  Pearson/ Prentice Hall  2004 
 - xxi, 136p.  ill.  22cm. 
<br/><br/> Includes index : p.131 - 136 
<br/><br/><label>ISBN: </label>0131125907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--outlines, syllabi, etc.<br/>Food handling--safety measures--Outlines, syllabi, etc.