TY  - BOOK
AU  - McSwane, David
TI  - Essentials Of Food Safety and Sanitation
SN  - 0131196596
PY  - 2005///
CY  - New Jersey
PB  - Pearson/ Prentice Hall
KW  - Food Handling
KW  - Safety measures
KW  - Food service
KW  - Sanitation
N1  - includes index : p.431 - 440
ER  -