Reay, Julia <br/><br/>
Hotel & Catering for BETC First: 
Julia Reay 
 - London  Pittman Pub.  1992 
 - 165p.  ill.  24cm. 
<br/><br/> includes index :p.163 - 165 
<br/><br/><label>ISBN: </label>0273038451 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Employees--Training of--Great Britain.<br/>Hospitality industry--Study and teaching--Activity programs--Great Britain<br/>Hospitality industry--Vocational guidance--Great Britain.