Leonard, Edward G. <br/><br/>
American Cullinary Federation's Guide to Culinary Competitions  Cooking To Win 
Edward G. Leonard 
 - New Jersey  John Wiley & Sons  2006 
 - xvi, 205p.  ill.  23cm. 
<br/><br/> includes index :  p.197 - p.205 
<br/><br/><label>ISBN: </label>047172338x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Competitions--United States<br/>Cookery--American