Elizabeth Riely <br/><br/>
The chef's companion  a concise dictionary of culinary terms 
Elizabeth Riely 
 - New York  John Wiley  1996. 
 - xiii, :316p.  24cm. 
<br/><br/>Bibliography: p.311-316 
<br/><br/><label>ISBN: </label>0471287598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Dictionary.<br/>Food--Dictionary.