Jones, Ursula <br/><br/>
Hospitality and Catering  A Closer Look 
Ursula Jones , Shirley Newton, Paulina Dixon : Foreword; Prue Leith 
 - London  Cassell  1997 
 - 362ms.  ill.  24cm. 
<br/><br/><label>ISBN: </label>0304331821 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management<br/>Restaurant Management