Buttle. Francis <br/><br/>
Hotel and food service marketing: a Managerial approach 
Francis Buttle. 
 - London  Cassell  1986 
 - xii, 414ms.  24cm. 
<br/><br/><label>ISBN: </label>0304315338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Hotel Management<br/>Marketing