Hahn, Emily  1905- <br/><br/>
The cooking of China 
by Emily Hahn and the Editors of Time-Life Books. Photographed by Micheal Rougier. 
 - Alexandria; Virginia  Time-Life Books  1981 
 - 206p.  ill.  27cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0809400073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese.