Image from Amazon.com
Nutrition for foodservice managers concepts, applications and management Mahmood A.Khan.
Material type:
TextPublication details: New York John Wiley 1998.Description: xvi, 393p. 25cmISBN: - 0471129518
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX353. K424 1998 (Browse shelf(Opens below)) | Available | 0000020105 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX353. D78 Dictionary Of Nutrition And Dietetics | TX353. D78 Dictionary Of Nutrition And Dietetics | TX353. H54 1995 Food and wine online a guide to culinary online services | TX353. K424 1998 Nutrition for foodservice managers concepts, applications and management | TX353. M7213 1994 The culture of food | TX353.M396 2003 Food Around The World A Cultural Perspectives | TX353.M396 2003 Food Around The World A Cultural Perspectives |
Include index.
There are no comments on this title.