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Webster's New World Dictionary of culinary arts Steven Labensky,Gaye G. Ingram,Sarah R. Labensky
Material type:
TextPublication details: Upper Saddle River, NJ Prentice Hall 1997.Description: v, 447 p. ill. 26cmISBN: - 013182726X
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 . W42 1997 (Browse shelf(Opens below)) | Available | 0000016784 | ||
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 . W42 1997 (Browse shelf(Opens below)) | RAK D22 | Available | 0000016786 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 . W42 1997 (Browse shelf(Opens below)) | RAK D22 | Available | 0000016783 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 . W42 1997 (Browse shelf(Opens below)) | RAK D22 | Available | 0000016785 |
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| TX337 .P36 2004 Panduan pengguna | TX337 .P36 2004 Panduan pengguna | TX349 . B4 1968 Dictionary of nutrition and food technology | TX349 . W42 1997 Webster's New World Dictionary of culinary arts | TX349 . W42 1997 Webster's New World Dictionary of culinary arts | TX349 . W42 1997 Webster's New World Dictionary of culinary arts | TX349 . W42 1997 Webster's New World Dictionary of culinary arts |
Include index.
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