Normal view MARC view ISBD view

The baker's manual Joseph Amendola

By:

Material type: Text

TextPublication details: New York John Wiley & sons 1993Edition: 4th. edDescription: 276p. ill. 23cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX763. A27 1993 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX763. A27 1993 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX763. A27 1993 (Browse shelf(Opens below))	Available

Previous								Next
Previous	TX759.5.C48 M69 1999 Mozarella Inventive recipes from leading chefs with buffalo mozarella	TX763. A27 1993 The baker's manual	TX763. A27 1993 The baker's manual	TX763. A27 1993 The baker's manual	TX763. A44 1992 Understanding Baking	TX763. A44 1992 Understanding Baking	TX763. B3233 2005 On Baking A textbook of baking and pastry fundamentals	Next

includes index :p.257 - 276

There are no comments on this title.

to post a comment.