Image from Amazon.com
Concepts of foodservice operations and management Mohmood A. Khan
Material type:
TextPublication details: New York John Wiley & Sons 1990Description: xiii, 370p. ill. 25cmISBN: - 0471284025
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX943. K48 1990 (Browse shelf(Opens below)) | Available | 0000016624 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX943. A88 2005 At Your Service A Hands - on Guide To The Professional Dining Room | TX943. A88 2005 At Your Service A Hands - on Guide To The Professional Dining Room | TX943. D67 1998 Dining out secrets from America's leading critics,chefs,and restaurateurs | TX943. K48 1990 Concepts of foodservice operations and management | TX943. K57 1989 Quantity food production, planning, and management | TX943. K57 KNI 1989 Quantity Food Production, Planning and Management | TX943. K57 KNI 1989 Quantity Food Production, Planning and Management |
Include index.
There are no comments on this title.