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Design and Equipment for restaurants and foodservice a management view Costas Katsigris, Chris Thomas.
Material type:
TextPublication details: New York John Wiley & Sons 1999.Description: xviii, 510p. ill. 27cmISBN: - 0471090689
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. M27K395 1999 (Browse shelf(Opens below)) | Available | 0000016757 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. M27K395 1999 (Browse shelf(Opens below)) | Available | 0000016756 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. M27K395 1999 (Browse shelf(Opens below)) | Available | 0000021824 |
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| TX911.3. M27H828 2003 Hospitality Operations A system Approach | TX911.3. M27K395 1999 Design and Equipment for restaurants and foodservice a management view | TX911.3. M27K395 1999 Design and Equipment for restaurants and foodservice a management view | TX911.3. M27K395 1999 Design and Equipment for restaurants and foodservice a management view | TX911.3. M27K398 1989 Foodservice facilities planning | TX911.3. M27K398 KAZ 1989 Foodservice facilities planning | TX911.3. M27K49 1999 Restaurant franchising |
Includes index.
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