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A Survival Guide For Restaurant Professionals Alan Gelb dan Karen Levine

By: Contributor(s): Material type: TextTextPublication details: Australia Thomson /Delmar Learning 2005Description: vi, 273ms. 19cmISBN:
  • 1401840930
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911. G43 2005 (Browse shelf(Opens below)) Available 0000032852

Includes Index

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