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How To Open and Run A successful Restaurant Christopher Egerton - Thomas
Material type:
TextPublication details: New Jersey John Wiley & Sons 2006Edition: Third EditionDescription: xv, 222ms. 23cmISBN: - 0471698741
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. M27E34 2006 (Browse shelf(Opens below)) | Available | 0000032871 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. M27E34 2006 (Browse shelf(Opens below)) | Available | 0000032872 |
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| TX911.3. M27D583 1996 Dimensions of the hospitality Industri an introduction | TX911.3. M27D583 1997 Dimensions Of The Hospitality An introduction | TX911.3. M27E34 2006 How To Open and Run A successful Restaurant | TX911.3. M27E34 2006 How To Open and Run A successful Restaurant | TX911.3. M27F695 1992 Food and beverage operations, methods, and cost controls | TX911.3. M27H828 2003 Hospitality Operations A system Approach | TX911.3. M27H828 2003 Hospitality Operations A system Approach |
Includes Index
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