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Quantity Food Production, Planning and Management John B. Knight
Material type:
TextPublication details: New York John Wiley & sons 1989Edition: Second EditionDescription: ix, 445ms. ill. 23cmISBN: - 0471289272
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX943. K57 KNI 1989 (Browse shelf(Opens below)) | Available | 0000016394 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX943. K57 KNI 1989 (Browse shelf(Opens below)) | Available | 0000016395 |
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| TX943. D67 1998 Dining out secrets from America's leading critics,chefs,and restaurateurs | TX943. K48 1990 Concepts of foodservice operations and management | TX943. K57 1989 Quantity food production, planning, and management | TX943. K57 KNI 1989 Quantity Food Production, Planning and Management | TX943. K57 KNI 1989 Quantity Food Production, Planning and Management | TX943.S546 1992 Hotel catering a handbook for sales and operations | TX945. B45 1994 Winning the chain restaurant game 8 key strategies |
Includes Index
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