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Nutrition for the food service professional Karen Eich Drummond

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Material type: Text

TextPublication details: New York John Wiley & Sons 1996Edition: 3rd edDescription: xiv,642p. ill. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX353 . D78 1996 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX353 . D78 1996 (Browse shelf(Opens below))	Missing Pages
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX353 . D78 1996 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX353 . D78 1996 (Browse shelf(Opens below))	Available

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Includes Index

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