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Nutrition for the food service professional Karen Eich Drummond

By: Material type: TextTextPublication details: New York John Wiley & Sons 1996Edition: 3rd edDescription: xiv,642p. ill. 25cmISBN:
  • 0471287199
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX353 . D78 1996 (Browse shelf(Opens below)) Available 0000017329
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX353 . D78 1996 (Browse shelf(Opens below)) Missing Pages 0000017326
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX353 . D78 1996 (Browse shelf(Opens below)) Available 0000017328
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX353 . D78 1996 (Browse shelf(Opens below)) Available 0000017327

Includes Index

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