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Introduction to professional foodservice Wallace L. Rande

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Material type: Text

TextPublication details: New York John Wiley & Sons 1996Description: x,285p. ill. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. R33 1995 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. R33 1995 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. R33 1995 (Browse shelf(Opens below))	Available

Includes Index

Glosarry :p.265-274

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